Advertisement
Ingredients
- olive oil for frying
- banana shallot 1 or 2 shallots thinly sliced
- pine nuts 40g
- raisins 40g
- young spinach 250g, washed
Method
-
Step 1
Heat 3 tbsp olive oil in a large pan, add the shallots, pine nuts and raisins and cook until golden.
-
Step 2
Add the spinach, and toss the leaves with the other ingredients (the idea is to warm through the spinach but not overcook it). Season and serve.
Nutritional Information
- Kcals 186
- Carbs 8.4g
- Protein 3.4g
- Fat 15.6g
- Salt 0.24g
- Saturates 2g
- Fibre 1.7g