Brindisa’s espinacas a la Catalana (spinach with pine nuts and raisins)
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- for frying olive oil
- 1 or 2 shallots thinly sliced banana shallot
- 40g pine nuts
- 40g raisins
- 250g young spinachwashed
Nutrition: per serving
- kcal186
- fat15.6g
- saturates2g
- carbs8.4g
- sugars0g
- fibre1.7g
- protein3.4g
- salt0.24g
Method
step 1
Heat 3 tbsp olive oil in a large pan, add the shallots, pine nuts and raisins and cook until golden.
step 2
Add the spinach, and toss the leaves with the other ingredients (the idea is to warm through the spinach but not overcook it). Season and serve.
