Two white bowls filled with strawberries, cream and green herbs on a white table cloth

Roasted strawberries

Name: Roasted strawberries
Total time: 25 min
Yield: Serves 4
Ingredients: 100g caster sugar; 50ml red wine vinegar; 2 star anise; 500g strawberries hulled; 300ml double cream; 1 tbsp icing sugar; ½ tsp vanilla extract; a handful mint leaves

Adam Bush

Published: February 15, 2022 at 4:15 PM

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Serves 4

Easy

Total time: 25 mins

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Roast strawberries in a red wine vinegar syrup, then serve with fresh mint and whipped cream for an imaginative twist on the classic British dessert

Gluten free

Vegetarian

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Alternatives

Complete the dish

Try this recipe for roasted strawberries in red wine vinegar, then check out more seasonal strawberry recipes, including our strawberry cheesecake, strawberry tart and Eton mess.

For more fruity summer desserts, try our roast peaches, summer pudding and fruit salad.

Ingredients

Nutrition

100g caster sugar
50ml red wine vinegar
2 star anise
500g strawberries

hulled
300ml double cream
1 tbsp icing sugar
½ tsp vanilla extract
a handful mint leaves

Nutrition: per serving

kcal536
fat40.9g
saturates25.1g
carbs37.3g
sugars37.2g
fibre4.8g
protein1.9g
salt0.1g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Put the sugar, vinegar, star anise and 50ml of water into a small pan and heat until the sugar dissolves. Bubble the mixture until syrupy.
step 2

Put the strawberries into a deep roasting tin and pour over the syrup. Roast for 10 minutes, toss, then roast for another 5 minutes, or until the strawberries have softened slightly and the syrup has reduced to a glaze. Leave to cool until just warm.
step 3

Put the cream, sugar and vanilla into a bowl and whisk to soft peaks.
step 4

Divide the strawberries between bowls, serve with the cream and tear over the mint leaves.

Discover more of our best strawberry recipes

A white cheesecake topped with red strawberries and whole strawberries on a white plate

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

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