Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.
Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.