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Make this no-churn ice cream, then check out our no-churn Vietnamese coffee ice cream, roasted banana caramel ice cream and more of our best ice cream recipes.

Ingredients

Method

  • STEP 1

    Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.

  • STEP 2

    Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.

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Roasted Banana Ice Cream with Caramel

Authors

Adam Bush Chef Portrait
Adam BushDeputy food editor
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