Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.
Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.
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