Olive Magazine
A tub of cream-coloured ice cream with pomegranate molasses rippled through, with a silver scoop on a yellow background

Pomegranate ice cream

Published: April 5, 2022 at 11:21 am
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  • Preparation and cooking time
    • Total time
    • + freezing
  • Easy
  • Makes 1 litre

This no-churn ice cream couldn't be easier – it's very creamy but the pomegranate molasses adds a fruity, sweet-and-sour smack of flavour

  • Gluten free
Nutrition:
NutrientUnit
kcal251
fat19.7g
saturates12.2g
carbs15.9g
sugars15.5g
fibre0.2g
protein2.3g
salt0.2g
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Make this no-churn ice cream, then check out our no-churn Vietnamese coffee ice cream, roasted banana caramel ice cream and more of our best ice cream recipes.

Ingredients

  • 600ml double cream
  • 397g condensed milk
  • 1 tsp vanilla bean paste
  • 5 tbsp pomegranate molasses

Method

  • STEP 1

    Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.

  • STEP 2

    Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.

Discover more of our best ice cream recipes

Roasted Banana Ice Cream with Caramel
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