A tub of cream-coloured ice cream with pomegranate molasses rippled through, with a silver scoop on a yellow background

Pomegranate ice cream

Name: Pomegranate ice cream
Total time: 10 min
Yield: Makes 1 litre
Ingredients: 600ml double cream; 397g condensed milk; 1 tsp vanilla bean paste; 5 tbsp pomegranate molasses

Adam Bush

Published: April 5, 2022 at 11:21 AM

Save recipe

Makes 1 litre

Easy

Total time: 10 mins

+ freezing

0 reviews

loading...

Get 5 months for £5 when you subscribe today

This no-churn ice cream couldn't be easier – it's very creamy but the pomegranate molasses adds a fruity, sweet-and-sour smack of flavour

Gluten free

Skip to ingredients

Alternatives

Complete the dish

Make this no-churn ice cream, then check out our no-churn Vietnamese coffee ice cream, roasted banana caramel ice cream, nutmeg ice cream and more of our best ice cream recipes. For more unique ice creams, check out our trend spotlight on unusual ice cream flavours.

Ingredients

Nutrition

600ml double cream
397g condensed milk
1 tsp vanilla bean paste
5 tbsp pomegranate molasses

Nutrition: per serving

kcal251
fat19.7g
saturates12.2g
carbs15.9g
sugars15.5g
fibre0.2g
protein2.3g
salt0.2g

Method

step 1

Pour the cream into a large bowl and beat to soft peaks using an electric whisk. Pour in the condensed milk and vanilla, then beat again to stiff peaks.
step 2

Drizzle in the molasses and use a large spoon to fold it in until just rippled through. Pour the mixture into a large freezer-proof container and freeze for at least 5 hours, or until solid. Scoop into balls using an ice cream scoop and serve in bowls or cones.

Discover more of our best ice cream recipes

Roasted Banana Ice Cream with Caramel

Authors

Adam Bush Chef Portrait

Adam BushDeputy food editor

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating