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- Peach melba smashed pavlova
Peach melba smashed pavlova
- Anna Glover
Published: July 5, 2022 at 10:55 AM
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Serves 4
Easy
Total time: 15 mins
0 reviews
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Ready-made custard and meringue nests make this an effortless dessert that's great for entertaining. You can swap in good-quality peaches in syrup if you fancy, but fresh, velvety soft peaches are hard to beat
Gluten free
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Try this peach melba smashed pavlova, then check out our classic pavlova, peach melba, peach crumble, raspberry roulade, lemon trifle, summer pudding and more easy summer desserts. Now try more pavlova recipes.
Ingredients
Nutrition
-
300ml double cream
-
2 tbsp icing sugar
-
1 tbsp vanilla bean paste
-
150g ready-made custard
(ideally yellow custard rather than cream-based)
-
4 ready-made meringue nests
-
2 ripe peaches
cut into wedges
-
50g fresh raspberries
-
toasted coconut flakes or crushed ice cream wafers
to serve
COULIS
-
200g raspberries
(fresh or frozen and thawed)
-
50g icing sugar
Nutrition: Per serving
- kcal649
- fat41.6g
- saturates25.8g
- carbs59.7g
- sugars58.3g
- fibre3.2g
- protein5.4g
- salt0.2g
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Method
-
step 1
For the coulis, whizz the raspberries with the icing sugar in a small blender. Strain for a finer, seedless coulis, if you prefer.
-
step 2
Use an electric whisk to whip together the cream, sugar, vanilla and custard until soft peaks form. Swirl in a few spoons of the coulis to marble into the cream.
-
step 3
Break up the meringue nests to chunky pieces and scatter over a platter with the whipped vanilla custard cream. Top with spoons of the remaining coulis, peach slices, fresh raspberries and coconut to serve.
Discover more of our best summer desserts
Authors
Anna GloverSenior food editor
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