Double Chocolate Walnut Meringue Cookies

Chocolate, meringue and walnut cookies

  • makes 12
  • Easy

These dark and white chocolate cookies with walnut and meringue pieces are an easy afternoon treat, crisp on the outside and soft and gooey in the middle


Make our chocolatey walnut meringue cookies, then check out more delicious cookie recipes such as these classic chocolate chip cookies.

These decadent cookies make a great festive treat. We’ve also got plenty more Christmas baking recipes to try, including spiced Christmas biscuits, Christmas cookies and florentines.



  • butter 125g, very soft
  • golden caster sugar 100g
  • soft light brown sugar 50g
  • vanilla extract 1 1/2 tsp
  • egg 1 large
  • white chocolate 50g, melted
  • plain flour 175g
  • bicarbonate of soda 1/2 tsp
  • dark chocolate chunks or chips 75g
  • walnuts 50g, roughly chopped
  • freeze-dried raspberry bits 25g
  • mini meringues 25g, chopped into small chunks


  • Step 1

    Heat the oven to 180C/fan 160C/gas 4. Using an electric whisk, beat the butter with the sugars until creamy and pale.

  • Step 2

    Beat in the vanilla, egg and white chocolate very briefly, then stir in the flour and bicarb to a soft dough.

  • Step 3

    Use your hands to work in the dark chocolate pieces, walnuts, raspberry bits and meringue chunks until evenly distributed.

  • Step 4

    Line 2 baking sheets with baking paper and use your hands to roll the dough into 12 balls, leaving a 5cm space between each.

  • Step 5

    Bake for 10-12 minutes until pale golden and puffed.

  • Step 6

    Leave to cool on the trays for at least 30 minutes before eating – this will help the centres firm-up into a blondie-like texture.

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Nutritional Information

  • Kcals 290
  • Fat 15.9g
  • Saturates 8.1g
  • Carbs 31.5g
  • Sugars 19.9g
  • Fibre 1.9g
  • Protein 3.9g
  • Salt 0.3g