Blackberry mascarpone tart
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 300g small blackberries
- icing sugar
- 1 sheet puff pastryready rolled
- 1 eggbeaten
- 250g tub mascarpone
- 1 tsp vanilla extract
Nutrition: per serving
- kcal440
- fat33.4g
- saturates19.2g
- carbs26.3g
- sugars9.9g
- fibre3.6g
- protein6.5g
- salt0.5g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6.
step 2
Put the blackberries in a bowl, add 1 tbsp icing sugar and carefully toss together.
step 3
Unroll the pastry and score a border 1cm from the edge.
step 4
Prick inside the border with a fork. Brush beaten egg over the whole pastry, then bake in the oven for 20-25 minutes until golden, crisp and completely cooked through. Cool.
step 5
Beat the mascarpone with another 1 tbsp icing sugar and the vanilla.
step 6
Spread over the tart inside the border.
step 7
Spoon over the blackberries and any juice from the bowl, and dust with a little icing sugar, if you like.
