Blackberry mascarpone tart
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 300g small blackberries
- icing sugar
- 1 sheet puff pastry, ready rolled
- 1 egg, beaten
- 250g tub mascarpone
- 1 tsp vanilla extract
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6.
- STEP 2
Put the blackberries in a bowl, add 1 tbsp icing sugar and carefully toss together.
- STEP 3
Unroll the pastry and score a border 1cm from the edge.
- STEP 4
Prick inside the border with a fork. Brush beaten egg over the whole pastry, then bake in the oven for 20-25 minutes until golden, crisp and completely cooked through. Cool.
- STEP 5
Beat the mascarpone with another 1 tbsp icing sugar and the vanilla.
- STEP 6
Spread over the tart inside the border.
- STEP 7
Spoon over the blackberries and any juice from the bowl, and dust with a little icing sugar, if you like.
