Olive Magazine
Banoffee fridge cake

Banoffee fridge cake

Published: August 5, 2020 at 2:21 pm
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  • Preparation and cooking time
    • Total time
    • + Overnight setting
  • Easy
  • Serves 12

Everyone knows banoffee pie tastes even better the day after making, when all the flavours have had a chance to meld, so this easy fridge cake takes advantage of that

Nutrition:
NutrientUnit
kcal604
fat43.9g
saturates25.1g
carbs45.7g
sugars27.6g
fibre2.1g
protein5.2g
salt0.6g
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Try our banoffee fridge cake then check out our banoffee cheesecake, Oreo fridge cake and more no-bake cakes.

Ingredients

  • oil, for the tin
  • 750ml double cream
  • 1 tsp vanilla extract
  • 2 tbsp icing sugar
  • ½ x 397g tin Nestlé Carnation Caramel
  • 30-32 (about 450g) digestive biscuits
  • 6 small bananas, sliced
  • 50g milk chocolate

Method

  • STEP 1

    Lightly oil a deep 23cm springform cake tin, then line it with clingfilm (the oil will help the clingfilm stick to the tin).

  • STEP 2

    Whip the cream, vanilla and icing sugar until soft peaks. Scrape the caramel into a bowl and beat with a spoon to loosen it.

  • STEP 3

    Put a layer of digestives in the bottom of the lined tin – you should get about seven in a 23cm tin. Break up another biscuit to fill in the cracks.

  • STEP 4

    Dollop over a quarter of the cream and spread out. Top with a layer of banana slices then drizzle over 1 tbsp of caramel sauce.

  • STEP 5

    Repeat with another layer of biscuit, another quarter of cream, banana slices and another tbsp of caramel. Repeat again with a third layer.

  • STEP 6

    Add one more layer of biscuits but this time only add the rest of the cream, swirling it into a nice pattern. Put in the fridge to chill overnight. Chill the remaining caramel sauce, too.

  • STEP 7

    Unclip the tin and carefully peel away the clingfilm. Transfer to a flat cake plate. Just before serving, drizzle over more caramel (warm it a little first so it’s drizzle-able) and then sprinkle with chocolate shavings. Cut into wedges to serve.

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