Icebox cakes are popular in America and are incredibly simple to make – simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Left overnight, the biscuits soften and become ‘cake’. Here we’ve used Oreos and Baileys cream to make ours extra-indulgent.
This no-bake cheesecake is a great entertaining idea for the summer. We’ve combined two classic British summertime favourites into one seriously indulgent dessert. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend.
Check out our frozen Nutella cheesecake with classic bourbon biscuits and crunchy roasted hazelnuts. This indulgent dessert is easy to make and perfect for a summertime dinner party with friends, no oven needed!
Our matcha mille crêpe cake looks really impressive but is also easy to make. Create this beautiful green tea inspired cake using layers of crepes and custard cream and dust with some matcha powder to finish.
Check out these indulgent chocolate tiffins with our favourite Christmas drink in solid chocolate form. You don’t have to include the edible glitter but it does give added bling. Store in the fridge and pull out to entertain last-minute guests.
Why not make our impressive frozen chocolate and ice cream dessert recipe? This easy chocolate bombe recipe uses chocolate Swiss roll cake and Maltesers for extra indulgence and crunch and there’s no need to bake in the oven.
The Italian dessert, semifreddo, is an ice cream with a mousse-like texture. This recipe not only looks impressive, but can be made in advance for easy dinner party entertaining and stored in the freezer. Plus, there’s no churning required.