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Quick fruit crumble
- Lulu Grimes
Published: October 21, 2022 at 12:37 PM
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Serves 2 - 3
Easy
Prep: 10 mins
Cook: 5 mins
0 reviews
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An apple and raspberry crumble in 15 minutes? That's right – with our smart shortcuts this comforting pud will be on the table before you can say 'what's for dessert?'
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Homemade custard
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Vanilla ice cream
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Blackcurrant ripple ice cream
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Make this quick apple and berry crumble, then check out our classic apple crumble, cherry crumble, blackberry crumble, apple and blackberry crumble, plum crumble and rhubarb crumble, plus more crumble recipes.
Ingredients
Nutrition
-
2 dessert apples
-
150g raspberries
(or any berries you have)
-
orange juice
(optional)
-
3-4 oat biscuits
-
ready-made custard
to serve
Nutrition: Per serving (3)
- kcal171
- fat5.2g
- saturates1.4g
- carbs26.1g
- sugars18.4g
- fibre4.3g
- protein2.7g
- salt0.2g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Peel and finely slice the apples. Tip into a pan with the berries and slowly bring to a simmer, squashing the berries with the back of a spoon to release some of the juices. You shouldn’t need to add any liquid but you can add a splash of orange juice or water if it seems too dry. Remove from the heat.
-
step 2
Smash 3-4 oat biscuits in a food bag using a rolling pin. Tip the fruit into a baking dish, sprinkle over the crushed biscuits and put into the oven for a few minutes to warm through (if you're making this after cooking dinner, you can just use the residual heat of the oven). Serve with hot or cold ready-made custard.
COOK'S TIP
You can, of course, use frozen berries for this recipe, either raspberries or a mixed bag – you may need to add a little sugar if you do.
Check out more of our very best crumble recipes
Authors
Lulu GrimesManaging editor
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