olive magazine podcast ep 143 – TOKYO STORIES - Chef Tim Anderson on the Tokyo food scene

Buy Tim's book Tokyo Stories here

Click here to listen to our previous podcast with Tim Anderson

Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to prove it! Tim also talks about his time spent living in Japan, how he conquered MasterChef and why it’s possible to make the best ever ramen in less than an hour (we have the recipe here).