olive magazine podcast ep 143 – TOKYO STORIES - Chef Tim Anderson on the Tokyo food scene
This week we welcome back chef, author and expert on all things Japanese, Tim Anderson. From the best secret ramen bars in Tokyo to tales of wacky vending machines and futuristic Japanese dining
Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to prove it! Tim also talks about his time spent living in Japan, how he conquered MasterChef and why it’s possible to make the best ever ramen in less than an hour (we have the recipe here).