This week food director Janine has a specially extended chat with MasterChef champion, author, chef and Japanese food expert Tim Anderson. Tim believes cooking Japanese food is a lot easier than people think and he’s written a book, Japaneasy, to prove it! Tim also talks about his time spent living in Japan, how he conquered MasterChef and why it's possible to make the best ever ramen in less than an hour (we have the recipe here).
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli