How To Use A Moka Pot To Make Coffee

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top view of cup of coffee and moka pot on concrete surface with spilled coffee beans and plate of croissants

This method is often referred to as espresso, but technically it isn’t the same, as moka pot pressure is much less and therefore less concentrated. However, it is the most similar in strength and taste to an espresso, yielding a short, thick and bold coffee.

What do you need to make a moka pot coffee?

A moka pot – try a Bialetti stove top for induction (£40, John Lewis), a sleek Alessi moka pot (£31, John Lewis) or a basic moka pot (£12.50, John Lewis). Or check out my tried-and-tested pick of the best moka pots here.
Coffee cup
Medium to fine ground coffee (like table salt or sand) – try my favourite coffee beans and use one of these coffee grinders
Spoon

How to make a moka pot coffee

Unscrew the moka pot and fill the bottom piece with cold water. Fill it just up to, but not beyond, the pressure valve.
Fill the perforated basket with ground coffee. You don’t need to tamp it or push it down hard. Just make sure the coffee is level.
Place the moka pot on the hob or stove top and slowly heat the water.
You can check that the coffee has started to percolate by opening the lid. But be careful, it can be hot to touch!
Once it is full, and there is no more coffee bubbling through, take it off the heat and serve immediately.