Five Christmas coffee serves
Bring the season’s warming barista twists into your home with Celeste Wong’s fun, festive coffee hacks, from on-the-go Irish coffee to homemade chai
On-the-go Irish coffee
Pack a flask of hot, strong, sweet coffee laced with Irish whiskey or bitter Fernet-Branca. Bring a can of whipped aerosol cream or a little container of whipped or double pouring cream, and squirt or pour over the top, plus mini marshmallows for extra sweetness. We've also got a recipe for Irish coffee affogato.
Master the mocha
To make a mocha in a café we use a powder that has been mixed into a paste or syrup so it’s easily dissolved. At home you can be more decadent. Break off some chocolate pieces into a cup then stir in 30ml of espresso (made using an espresso machine), and top up with hot, frothy milk. Sprinkle with grated chocolate and add a dollop of lightly whipped cream.
Infuse festive flavours
Baristas love using syrups over the festive period for an extra warming hit. Infuse your own sugar syrup with a vanilla bean pod, and add some star anise and cardamom. Otherwise, pop a twist of orange peel into a filter coffee for a zesty twist, or leave a cinnamon stick in cold-brew coffee overnight for a subtly festive flavour. Check out our recipe for coffee syrup here.
Make your own chai
Boil two cinnamon sticks, 10 cardamom pods, five cloves, six black peppercorns, two star anise, a thumb-sized piece of ginger and 3 tbsp sugar with 1½ cups of water until it makes a syrup. Add 4 tsp of black tea or four teabags towards the end so it doesn’t over-brew. Strain through a sieve or coffee filter a couple of times and pour into a sterilised glass bottle. When you’re ready to make your chai latte, pour 25ml of syrup into an 30ml shot of espresso, stir in 100-150ml of milk, and dust with cinnamon or nutmeg. Take a look at our recipe for chai latte here.
Ace an affogato
When it’s cold outside, there’s nothing better than being indoors with the heating on and eating ice cream... with coffee! Add one scoop of vanilla ice cream to a small bowl or cup, and pour a shot of espresso on top. Sprinkle over a handful of caramel popcorn, grated chocolate and a dollop of thick cream for a real treat. Check out our recipe for affogato chocolate mousse.
Want to learn more about becoming an expert at-home barista? Read our guides here:
Celeste Wong's guide to becoming an overnight coffee expert
Celeste Wong's best moka pots
Celeste Wong's best coffee grinders
Celeste Wong's best decaf coffee to try
Celeste Wong's best reusable espresso pods
Celeste Wong's best coffee beans to try
Best coffee subscriptions to try
Best coffee pod machines
Best bean-to-cup coffee machines
Best espresso machines