Make a batch of coffee syrup to flavour your drinks, then check out our coffee cocktail recipes, such as an espresso martini, white russian or black russian. Also try our recipes for grenadine and sugar syrup.
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Ingredients
- brown sugar 250g
- strong black coffee 250ml
- vanilla extract ½-1 tsp (optional)
Method
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Step 1
In a pan, combine the sugar and coffee over a gentle heat, stirring until the sugar has dissolved. Remove from the heat and stir in the vanilla, if using.
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Step 2
Cool completely and sieve into a sterilised bottle or jar. Keep in the fridge for up to a month.
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