ep 220 - Why butter is a hero ingredient in the kitchen plus clever tips on using it to elevate your cooking

Janine Ratcliffe

Published: October 9, 2020 at 12:31 PM

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This week Janine catches up with deputy food editor Adam to talk about butter including how to make your own butter and the difference between clarified butter and ghee

This week Janine catches up with deputy food editor Adam to talk about butter – an everyday ingredient that can transform your cooking into something both luxurious and comforting. Adam explains how to make your own butter at home as well as the difference between clarified butter and ghee and they discuss some of the great recipes in this month’s issue where butter is the star ingredient.

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Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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