Amaretti may seem like a strange addition to a savoury dish, but in this recipe for Gnocchi with squash, amaretti and rocket, the subtle, sweet crunch really works. It’s vegetarian and ready in just 30 minutes – perfect for a midweek meal.
This Asian-inspired recipe for ginger-glazed squash with sesame is a great way to make everyday ingredients more exciting. It’s packed full of delicious flavours but is under 300 calories and takes just 45 minutes.
This Kale salad with roasted butternut squash, pomegranate molasses and almonds is easy, ready in 35 minutes, vegetarian and, best of all, under 300 calories. It’s so packed full of flavour from the sweet butternut squash and crunchy almonds though, that you’ll forget you’re being virtuous.
This veggie butternut squash, spinach and mascarpone lasagne is a great veggie option. It’s so packed full of flavour that even if you’re making it for meat-eaters there won’t be any complaints.
This recipe for potato, squash and sage pie may take a little longer, but it’s super easy and packed full of delicious flavours. It’s a great option for a veggie Sunday meal.
A great-tasting, healthy and satisfying vegetarian dinner of roasted butternut squash and lentils in a soy chilli dressing. Roasting the squash concentrates and sweetens the flavour.
These vegetarian roasted squash and black bean tacos make for a great, easy midweek meal. Roasting squash brings out its natural sweetness which balances nicely with the earthy beans.
Bubble and squeak is a classic way to use up your leftovers. We have a delicious squash and pancetta squeak that gives plenty of colour and flavour to your dish. Top with poached eggs for a delicious brunch or all-day breakfast idea.
We know you love this classic olive magazine recipe – it’s been one of our most popular recipes for years! Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. The best part is getting it out of the oven, golden and bubbling.
This pithivier is a vegetarian centerpiece to impress everyone. The butternut squash and gruyere make a deliciously rich filling for the golden puff pastry.
These delicious simple tarts are made with just 3 ingredients – caramelised squash, crumbled feta and buttery puff pastry.
This healthy, veggie, dish can served as a side or a starter. Butternut squash is cooked slowly and spiced up with red chilli and Grana Padano. Make your own breadcrumbs by whizzing day-old bread in a food processor.
This vegetarian take on a family favourite is perfect if you’re trying to cut back on meat, and is ready in just 30 minutes, making it quick enough to cook midweek.