Olive Magazine
Butternut Squash Gratin Recipe with Sage

Creamy squash and sage gratin

Published: September 23, 2018 at 12:26 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Check out our indulgent creamy butternut squash gratin recipe with sage. This veggie side dish is an easy alternative to potato gratin to go serve with a hearty roast

  • Gluten free
  • Vegetarian
Nutrition:
NutrientUnit
kcal469
fat42g
saturates25.9g
carbs16.5g
sugars10g
fibre3.6g
protein4.3g
salt0.3g
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*This recipe is gluten-free according to industry standards

Ingredients

  • 300ml double cream
  • 150ml whole milk
  • 1 tsp Dijon mustard
  • a pinch dried chilli flakes
  • 1 clove garlic, crushed
  • a small handful of leaves sage, chopped
  • 1kg butternut squash, peeled, deseeded and thinly sliced

Method

  • STEP 1

    Heat the oven to 190C/fan 170C/gas 5. Put all the ingredients except the squash in a small pan, season really well and bring to just below boiling point. Arrange the squash slices in a shallow ovenproof dish and pour over the infused cream. Bake for 30-40 minutes (press the squash down with a spatula halfway through cooking) or until the squash is tender and the top pale golden and bubbling. Leave the gratin to sit for 10 minutes before serving.

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