Tray-roast squash, sweet potato and grain salad

Name: Tray-roast squash, sweet potato and grain salad
Total time: 30 min
Yield: serves 4
Ingredients: diced butternut squash and sweet potato 350g pack; olive oil; onion 1, chopped; garlic 2 cloves, crushed; ras el hangout 1 tbsp; ready cooked freekah or other grain 2 x 250g packs; lemon 1, juiced; coriander a large bunch, chopped; mixed seeds 2 tbsp

30 minutes
serves 4
Easy

This is great Sunday night meal prep if you want to cook a batch for lunches during the week. Add crumbled feta or leftover chicken to change things up. Quick, healthy and super delicious

April 26, 2017 at 5:36 pm

Ingredients

diced butternut squash and sweet potato 350g pack
 olive oil
onion 1, chopped
garlic 2 cloves, crushed
ras el hangout 1 tbsp
ready cooked freekah or other grain 2 x 250g packs
lemon 1, juiced
coriander a large bunch, chopped
mixed seeds 2 tbsp

Method

Step 1

Heat the oven to 190C/fan 170C/gas 5. Put the squash and potato in a bowl and toss with 3 tbsp olive oil, the onion, garlic, ras el hanout, 1 tsp salt and lots of pepper.
Step 2

Spread on a non-stick baking tray and roast for 15-20 minutes, or until tender.
Step 3

Tip in the freekah, lemon juice and coriander and stir everything together. Season again if needed. Serve sprinkled
with the seeds.