Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Tray-roast squash, sweet potato and grain salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 350g pack diced butternut squash and sweet potato
- olive oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tbsp ras el hangout
- 2 x 250g packs ready cooked freekah or other grain
- 1 lemon, juiced
- a large bunch coriander, chopped
- 2 tbsp mixed seeds
Method
- STEP 1
Heat the oven to 190C/fan 170C/gas 5. Put the squash and potato in a bowl and toss with 3 tbsp olive oil, the onion, garlic, ras el hanout, 1 tsp salt and lots of pepper.
- STEP 2
Spread on a non-stick baking tray and roast for 15-20 minutes, or until tender.
- STEP 3
Tip in the freekah, lemon juice and coriander and stir everything together. Season again if needed. Serve sprinkled
with the seeds.
