Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make saffron syrup, gently heat a few strands of saffron in some sugar syrup. Strain and cool before using.
Shake the rum, lemon juice, syrup and purée with ice and strain into a highball glass filled with fresh ice. Top up with prosecco, cap with crushed ice to slow dilution, and garnish with spring of mint and an orange slice.