Spiced Rum Cocktail with Prosecco

Welcome back to Blighty

  • serves 1
  • Easy

Perfect for autumn, this pumpkin and spiced rum cocktail comes from Cahoots in Soho


Try this spiced rum cocktail, then check out our mojito, piña colada, mai tai and more rum cocktail recipes.



  • spiced rum 40ml 
  • lemon juice 25ml 
  • saffron syrup 20ml
  • pumpkin purée 35ml
  • prosecco to top up
  • mint sprig to serve
  • orange slice to serve


  • Step 1

    To make saffron syrup, gently heat a few strands of saffron in some sugar syrup. Strain and cool before using.

  • Step 2

    Shake the rum, lemon juice, syrup and purée with ice and strain into a highball glass filled with fresh ice. Top up with prosecco, cap with crushed ice to slow dilution, and garnish with spring of mint and an orange slice.