Ingredients
- strawberries 500g, as ripe as possible, stalks removed
- tequila 240ml
- Cointreau or Grand Marnier 120ml
- sugar syrup 4 tbsp
- limes 2, juiced, plus frozen slices to serve
Method
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Step 1
The day before serving, tip all of the ingredients into a freezer-proof box, stir, and freeze overnight.
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Step 2
To make the slushies, tip everything into a liquidiser or food processor and whizz until smooth.
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Step 3
Divide the margarita mix between glasses and add a frozen lime slice to serve.
