Ingredients
- strawberries 500g, as ripe as possible, stalks removed
- tequila 240ml
- Cointreau or Grand Marnier 120ml
- sugar syrup 4 tbsp
- limes 2, juiced, plus frozen slices to serve
Method
-
Step 1
The day before serving, tip all of the ingredients into a freezer-proof box, stir, and freeze overnight.
-
Step 2
To make the slushies, tip everything into a liquidiser or food processor and whizz until smooth.
-
Step 3
Divide the margarita mix between glasses and add a frozen lime slice to serve.
Nutritional Information
- Kcals 595
- Fat 47.8g
- Saturates 28.3g
- Carbs 33.4g
- Sugars 26.3g
- Fibre 2.8g
- Protein 6.3g
- Salt 0.4g
