Try this bacon and egg martini cocktail, then check out our espresso martini, passion fruit martini, dirty martini and more martini recipes.


  • 50ml (see below) bacon-infused Jack Daniel’s
  • 15ml lemon juice
  • 15ml maple syrup
  • 2 dashes Regans’ orange bitters
  • 1 egg white
  • 1 Haribo fried egg
  • 1 rasher crisp bacon
  • 1 bottle Jack Daniel’s
  • 6 rashers smoky bacon


  • STEP 1

    Cook the bacon, then add the fatty juice to 1 bottle of Jack Daniel’s in a vessel. Put it in the freezer overnight so that the fat rises to the top and freezes. Strain the liquid until it is clear, then pour back into the bottle.

  • STEP 2

    Put first 5 ingredients into a shaker, add 1 piece of ice and shake. Fill the tin with ice and shake hard. Strain into a coupette and garnish with bacon and a Haribo egg.


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