Bacon and egg martini
Serves 1
A little effort
Total time:
+ freezing
This cocktail recipe from LCC Shoreditch uses fat-washed (bacon-infused) Jack Daniel's, first done in New York in the 90s for a Benton's Old Fashioned. Mix that with maple syrup and you've got breakfast in a glass.
Skip to ingredients
- 50ml (see below) bacon-infused Jack Daniel’s
- 15ml lemon juice
- 15ml maple syrup
- 2 dashes Regans’ orange bitters
- 1 egg white
- 1 Haribo fried egg
- 1 rasher crisp bacon
- 1 bottle Jack Daniel’s
- 6 rashers smoky bacon
Method
step 1
Cook the bacon, then add the fatty juice to 1 bottle of Jack Daniel’s in a vessel. Put it in the freezer overnight so that the fat rises to the top and freezes. Strain the liquid until it is clear, then pour back into the bottle.
step 2
Put first 5 ingredients into a shaker, add 1 piece of ice and shake. Fill the tin with ice and shake hard. Strain into a coupette and garnish with bacon and a Haribo egg.