Ingredients
- bacon-infused Jack Daniel’s 50ml (see below)
- lemon juice 15ml
- maple syrup 15ml
- Regans’ orange bitters 2 dashes
- egg white 1
- Haribo fried egg 1
- crisp bacon 1 rasher
- Jack Daniel’s 1 bottle
- smoky bacon 6 rashers
Method
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Step 1
Cook the bacon, then add the fatty juice to 1 bottle of Jack Daniel’s in a vessel. Put it in the freezer overnight so that the fat rises to the top and freezes. Strain the liquid until it is clear, then pour back into the bottle.
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Step 2
Put first 5 ingredients into a shaker, add 1 piece of ice and shake. Fill the tin with ice and shake hard. Strain into a coupette and garnish with bacon and a Haribo egg.
