Olive Magazine

Bacon and egg martini

Published: February 17, 2015 at 3:54 pm
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  • Preparation and cooking time
    • Total time
    • + freezing
  • A little effort
  • Serves 1

This cocktail recipe from LCC Shoreditch uses fat-washed (bacon-infused) Jack Daniel's, first done in New York in the 90s for a Benton's Old Fashioned. Mix that with maple syrup and you've got breakfast in a glass.

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Try this bacon and egg martini cocktail, then check out our espresso martini, passion fruit martini, dirty martini and more martini recipes.

Ingredients

  • 50ml (see below) bacon-infused Jack Daniel’s
  • 15ml lemon juice
  • 15ml maple syrup
  • 2 dashes Regans’ orange bitters
  • 1 egg white
  • 1 Haribo fried egg
  • 1 rasher crisp bacon
  • 1 bottle Jack Daniel’s
  • 6 rashers smoky bacon

Method

  • STEP 1

    Cook the bacon, then add the fatty juice to 1 bottle of Jack Daniel’s in a vessel. Put it in the freezer overnight so that the fat rises to the top and freezes. Strain the liquid until it is clear, then pour back into the bottle.

  • STEP 2

    Put first 5 ingredients into a shaker, add 1 piece of ice and shake. Fill the tin with ice and shake hard. Strain into a coupette and garnish with bacon and a Haribo egg.

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