Anna Glover

Anna Glover is Good Food and olive’s Senior Food Editor, and a cookery writer and food stylist. She loves whipping up new creations with well-known ingredients to create easily accessible recipes that everyone can make

A school cake topped with icing and sprinkles cut into squares on a sheet of brown baking parchment

Baking and desserts

School cake

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Golden baked cheese straws on a black plate with a black linen cloth and a glass of white wine

Baking and desserts

Cheese straws

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Circular biscuits topped with white icing and multicoloured sprinkles on a textured green background

Baking and desserts

Sugar cookies

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a white oval dish of cooked spring onions in a light sauce on a white cloth

Braised spring onions with lemon and capers

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A board topped with two corn tortillas, topped with pulled chicken and limes on the side

Chicken tacos

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A lamb joint on a wooden board with a pot of red chunky sauce, a couple of forks and some flatbread

Meat and poultry

Slow-cooked lamb shawarma

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Two plates of a tomato and chickpea mixture topped with two fillets each of crisp-skinned fish, alongside two glasses of wine on a white wooden background

Fish and seafood

Masala mackerel

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Five spring rolls with a red pepper dipping sauce on the side

Easy spring rolls

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American pancakes in a stack next to a jug of maple syrup

Easy American pancakes

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A chocolate frosted cake on a white cake stand with a slice cut out of it in front of a white background

Vegan birthday cake

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A large silver pan filled with gravy, with a wooden spoon rested in it, on a cloth next to a jug, halved onion and garlic bulb with a white wood background

Onion gravy

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Two white plates of golden fried potatoes topped with fried egg on a white wooden surface with a knife and fork and pot of brown sauce

Corned beef hash

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A white plate filled with sliced tomatoes, sliced mozzarella and basil leaves, next to a board of sliced bread and some spare plates

Caprese salad

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Three hash browns on a plate, topped with a fried egg

Hash browns

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A frying pan filled dwith lamb, noodles, red pepper and green broccoli, on a blue background

Meat and poultry

Spicy lamb noodles

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A creamy dessert in stemmed glasses topped with lemon peel and mint leaves on a white plate with a pink background

Baking and desserts

Grapefruit and mint syllabub

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A serving board loaded with bread, cheese, pickles, cured meat and veg, with a knife on a pink background

Picnic platter

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A baking tray of hot cross buns topped with melted cheese on a grey linen cloth

Cheesy hot cross buns

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A tray of blondies cut into squares with a cup of tea and a bowl of mini eggs with a pink background

Easter blondies

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A nut roast topped with crumbled feta next to a bowl of tomatoey beans on a white board with a wooden background

Spring nut roast

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a roasting tray filled with sliced cabbage and tomato on a green napkin with a white wooden background

Roast savoy cabbage with orzo

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salmon stuffed with a green herby mixture and topped with dill fronds on a blue chopping board with a green napkin

Fish and seafood

Salmon stuffed with creamy spinach

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Roast chicken on a platter with new potatoes and a bowl of pea salad with two glasses of white wine

Meat and poultry

Spring roast chicken

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Rolled lamb joint in a roasting tin surrounded by green broad beans and a small pot of salsa verde, next to a bowl of carrots and potatoes

Meat and poultry

Rolled lamb leg with salsa verde stuffing

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A golden-crusted pie with a creamy chicken filling in a pie dish, with a pink napkin and cutlery

Meat and poultry

Spring chicken pie

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A large plate of cannoli on a grey background with a shot of espresso and a small bowl of chopped pistachios

Baking and desserts

Cannoli

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A stone cupcake stand on a wooden surface holding chocolate cupcakes topped with Ferrero Rocher

Baking and desserts

Ferrero Rocher cupcakes

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A cake on a white cake stand coverd in chocolate buttercream and topped with 12 Ferrero Rocher

Baking and desserts

Ferrero Rocher cake

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Baking tin filled with golden baked oats on a linen napkin next to a plate of cherries and chopped nuts and a bowl of yogurt

Baking and desserts

Baked oats

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Two glasses of Bloody Mary cocktail with tomato and leaf garnish

Bloody mary

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