Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Brush 4 of the slices of bread on both sides with olive oil then fry in a large non-stick frying pan until golden. Keep warm
in a low oven. Cut a hole from the other 4 slices of bread then brush with oil and fry on one side.
Flip the cut bread over so the fried side is uppermost. Crack each egg into a sieve before tipping in the hole (this will get rid of the excess runny white so you have a neater egg). Cover the pan with a lid or a flat baking sheet and keep cooking on a low heat until the white is set.
To serve, spread the whole slices of bread with chilli jam and mashed avocado. Top with the egg-filled bread.