• 8 slices sourdough
  • olive oil
  • 4 tbsp chilli jam
  • 1 avocado, mashed with salt, lime juice and chopped coriander
  • 4 small eggs


  • STEP 1

    Brush 4 of the slices of bread on both sides with olive oil then fry in a large non-stick frying pan until golden. Keep warm
    in a low oven. Cut a hole from the other 4 slices of bread then brush with oil and fry on one side.

  • STEP 2

    Flip the cut bread over so the fried side is uppermost. Crack each egg into a sieve before tipping in the hole (this will get rid of the excess runny white so you have a neater egg). Cover the pan with a lid or a flat baking sheet and keep cooking on a low heat until the white is set.

  • STEP 3

    To serve, spread the whole slices of bread with chilli jam and mashed avocado. Top with the egg-filled bread.

Watch our 20-second video for the easiest way to stone an avocado...


Janine Ratcliffe Portrait
Janine RatcliffeFood director

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