Sweet potato salad
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 3 medium sweet potatoes, peeled and cut into chunks
- chopped to make 1 tbsp rosemary needles
- olive oil
- 200g feta, crumbled
- 50g watercress
- 2 tbsp toasted pine nuts
DRESSING
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 red chilli, finely chopped
Method
- STEP 1
Heat the oven to 220C/fan 200C/gas 7. Toss the sweet potato with the rosemary, some seasoning and 2 tbsp olive oil. Put on a baking tray and roast for 20-25 minutes or until tender.
- STEP 2
Meanwhile, mix all the dressing ingredients with 2 tbsp olive oil. Tip the sweet potato into a bowl and toss with half the dressing.
- STEP 3
Arrange on a platter and top with feta, watercress and pine nuts. Drizzle over the rest of the dressing to serve.
