Sweet potato and feta salad

Name: Sweet potato and feta salad
Total time: 30 min
Yield: serves 4
Ingredients: sweet potatoes 3 medium, peeled and cut into chunks; rosemary needles chopped to make 1 tbsp; olive oil; feta 200g, crumbled; watercress 50g; toasted pine nuts 2 tbsp; white wine vinegar 2 tbsp; Dijon mustard 1 tsp; red chilli 1, finely chopped

30 minutes
serves 4
Easy

This salad recipe uses roasted rosemary sweet potato and crumbly feta cheese and is perfect for a lighter lunch or dinner. Add some toasted pine nuts, fresh watercress leaves and drizzle with some homemade dressing to serve

February 6, 2017 at 3:00 pm

*This recipe is gluten-free according to industry standards

Ingredients

sweet potatoes 3 medium, peeled and cut into chunks
rosemary needles chopped to make 1 tbsp
 olive oil
feta 200g, crumbled
watercress 50g
toasted pine nuts 2 tbsp

DRESSING

white wine vinegar 2 tbsp
Dijon mustard 1 tsp
red chilli 1, finely chopped

Method

Step 1

Heat the oven to 220C/fan 200C/gas 7. Toss the sweet potato with the rosemary, some seasoning and 2 tbsp olive oil. Put on a baking tray and roast for 20-25 minutes or until tender.
Step 2

Meanwhile, mix all the dressing ingredients with 2 tbsp olive oil. Tip the sweet potato into a bowl and toss with half the dressing.
Step 3

Arrange on a platter and top with feta, watercress and pine nuts. Drizzle over the rest of the dressing to serve.