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Make this sweet potato salad, then also check out our sweet potato fries.

  • 3 medium sweet potatoes
    peeled and cut into chunks
  • chopped to make 1 tbsp rosemary needles
  • 
olive oil
  • 200g feta
    crumbled
  • 50g watercress
  • 2 tbsp toasted pine nuts

DRESSING

  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 red chilli
    finely chopped

Nutrition: per serving

  • kcal406
    low
  • fat27g
  • saturates9g
  • carbs27.4g
  • sugars14.8g
  • fibre4.8g
  • protein11g
  • salt1.5g

Method

  • step 1

    Heat the oven to 220C/fan 200C/gas 7. Toss the sweet potato with the rosemary, some seasoning and 2 tbsp olive oil. Put on a baking tray and roast for 20-25 minutes or until tender.

  • step 2

    Meanwhile, mix all the dressing ingredients with 2 tbsp olive oil. Tip the sweet potato into a bowl and toss with half the dressing.

  • step 3

    Arrange on a platter and top with feta, watercress and pine nuts. Drizzle over the rest of the dressing to serve.

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