Slow-roasted tomato and harissa tartine
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 6 large and ripe plum tomatoeshalved
- 1 clove garliccrushed
- 2-3 sprigs thymeleaves picked, plus extra to serve
- 1 tbsp olive oil
- 1 ball burrata
- 4 thin slices sourdoughtoasted
- 2 tbsp rose harissa or regular harissa
Nutrition: per serving
- kcal281low
- fat15.3g
- saturates6.6g
- carbs25.6g
- sugars8.4g
- fibre3.8g
- protein8.2g
- salt1g
Method
step 1
Heat the oven to 160C/fan 140C/gas 3 and line a baking tray with baking paper.
step 2
Put the tomato halves in a bowl with the garlic, thyme and olive oil, then season – toss to make sure the tomatoes are well coated. Scatter over the lined tray, cut-side up, and roast in the oven for 45 minutes-1 hour.
step 3
To serve, spread the burrata on the toast, then spoon on some of the harissa. Top with the roasted tomatoes, then sprinkle over a little more thyme to serve.
