Make this open spinach and ricotta ravioli for an impressive dinner party dish, then check out our homemade ravioli, ricotta ravioli, butternut squash ravioli, wild mushroom ravioli and more ravioli recipes.


  • oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 100g spinach
  • 150g ricotta
  • 6 fresh pasta sheets
  • grated to make 3 tbsp parmesan or vegetarian alternative


  • STEP 1

    Heat the oil in a large frying pan and fry the onion and garlic until soft, add the spinach and stir until wilted. Add the ricotta, breaking it into lumps and season well. Keep warm.

  • STEP 2

    Meanwhile, cook the pasta sheets in boiling water for 2-3 minutes until tender, drain well.

  • STEP 3

    Layer 3 pasta sheets on each plate with the spinach mixture, sprinkle the tops with a little parmesan and black pepper. Serve with salad.


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