This competition is now closed Open spinach and ricotta ravioli 20 minutes serves 2 Easy This classic blend of flavours is a favourite for a reason. Making it an open ravioli means that it's quick and easy too. Use dried pasta if you can’t find fresh, and cook according to packet instructions December 19, 2014 at 2:27 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients oil onion 1 small, finely chopped garlic 2 cloves, crushed spinach 100g ricotta 150g fresh pasta sheets 6 parmesan or vegetarian alternative grated to make 3 tbsp Method Step 1 Heat the oil in a large frying pan and fry the onion and garlic until soft, add the spinach and stir until wilted. Add the ricotta, breaking it into lumps and season well. Keep warm. Step 2 Meanwhile, cook the pasta sheets in boiling water for 2-3 minutes until tender, drain well. Step 3 Layer 3 pasta sheets on each plate with the spinach mixture, sprinkle the tops with a little parmesan and black pepper. Serve with salad. Check out our best ever vegetarian pasta recipes here... Nutritional Information Kcals 590 Fat 21.6g Saturates 8.7g Carbs 75.1g Protein 28.4g Tags Pasta Ricotta Spinach Easy serves 2 Dinner Lunch Italian Valentine's day Advertisement You may also like Best ever Valentine’s Day recipes: best romantic meal ideas Entertain Best Italian dinner party ideas Best ever Best ever lasagne recipes Guides Expert guide to cooking pasta Entertain Best ever dinner party mains Best ever Best ever asparagus recipes Healthy 29 courgetti and courgette recipes Vegetarian Pasta alla genovese 15 mins serves 4 Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.