Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Open spinach and ricotta ravioli
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- oil
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- 100g spinach
- 150g ricotta
- 6 fresh pasta sheets
- grated to make 3 tbsp parmesan or vegetarian alternative
Method
- STEP 1
Heat the oil in a large frying pan and fry the onion and garlic until soft, add the spinach and stir until wilted. Add the ricotta, breaking it into lumps and season well. Keep warm.
- STEP 2
Meanwhile, cook the pasta sheets in boiling water for 2-3 minutes until tender, drain well.
- STEP 3
Layer 3 pasta sheets on each plate with the spinach mixture, sprinkle the tops with a little parmesan and black pepper. Serve with salad.
