For more nectarine recipes, check out our nectarine crumble, brown butter frangipane and nectarine tart and more nectarine recipes.


  • 1 slice sourdough, torn into small pieces
  • 1 lemon, zested and juiced
  • extra-virgin olive oil
  • 2 medium-ripe nectarines, stoned and cut into quarters lengthways
  • a small bunch mint, finely shredded
  • 1 red chilli, seeded and finely chopped
  • 1 burrata, torn into large pieces


  • STEP 1

    Heat a grill to high and toast the bread pieces until golden. Remove and toss with the lemon zest.

  • STEP 2

    Heat a griddle pan or large frying pan over a high heat. Lightly oil the nectarine pieces and put in the pan cut-side down. Cook for 2 minutes on each cut side until golden and grill marked.

  • STEP 3

    Make the dressing by whisking the lemon juice with 4 tbsp olive oil, the mint, chilli and some seasoning. Arrange the nectarine pieces and torn burrata on a plate, scatter with croutons and drizzle over the dressing.


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