Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 200C/fan 180C/gas 6 and butter a baking dish. Heat a large knob of butter in a frying pan and fry the mushrooms with seasoning until tender, adding the garlic halfway through. Stir in 3 tbsp of the crème fraîche and the basil. Divide the mushrooms between the wraps, top with the brie and fold up into triangles. Dot the rest of the crème fraîche on top. Scatter over the parmesan, drizzle with oil and bake for 10-15 minutes or until golden and bubbling. Serve with a green salad, if you like.