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Figs on toast with goat’s yogurt labneh

Name: Figs on toast with goat’s yogurt labneh
Total time: 15 min
Ingredients: goat's yogurt 250ml, mixed with ¼ tsp of salt; thyme a few sprigs, leaves picked; sourdough 6 slices; ripe figs 4-6, sliced; runny honey, to serve

15 minutes + hanging time
makes 6
Easy

Ready in just 15 minutes this low-calorie recipe makes for a mouth-watering breakfast, brunch or snack

By Janine Ratcliffe

Published: August 19, 2017 at 10:35 am

Ingredients

goat's yogurt 250ml, mixed with ¼ tsp of salt
thyme a few sprigs, leaves picked
sourdough 6 slices
ripe figs 4-6, sliced
runny honey to serve

Method

Step 1

To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.
Step 2

When you are ready to serve, tip the labneh into a bowl and mix in the thyme.
Step 3

Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.