Figs on toast with goat’s yogurt labneh

Name: Figs on toast with goat’s yogurt labneh
Total time: 15 min
Yield: makes 6
Ingredients: goat's yogurt 250ml, mixed with ¼ tsp of salt; thyme a few sprigs, leaves picked; sourdough 6 slices; ripe figs 4-6, sliced; runny honey, to serve

15 minutes + hanging time
makes 6
Easy

These easy figs on toast with labneh are super simple and quick to make. This recipe is creamy yet low in calories, and veggie friendly. Ready in just 15 minutes these make for a mouth-watering breakfast, brunch or snack

August 19, 2017 at 10:35 am

Ingredients

goat's yogurt 250ml, mixed with ¼ tsp of salt
thyme a few sprigs, leaves picked
sourdough 6 slices
ripe figs 4-6, sliced
runny honey to serve

Method

Step 1

To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.
Step 2

When you are ready to serve, tip the labneh into a bowl and mix in the thyme.
Step 3

Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.