Ingredients
- goat's yogurt 250ml, mixed with ¼ tsp of salt
- thyme a few sprigs, leaves picked
- sourdough 6 slices
- ripe figs 4-6, sliced
- runny honey to serve
Method
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Step 1
To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.
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Step 2
When you are ready to serve, tip the labneh into a bowl and mix in the thyme.
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Step 3
Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.
Nutritional Information
- Kcals 162
- Fat 2g
- Saturates 1g
- Carbs 28.3g
- Sugars 12.3g
- Fibre 2.4g
- Protein 6.5g
- Salt 0.8g