Fig Toast Recipe With Labneh

Figs on toast with goat’s yogurt labneh

  • makes 6
  • Easy

Ready in just 15 minutes this low-calorie recipe makes for a mouth-watering breakfast, brunch or snack



  • goat's yogurt 250ml, mixed with ¼ tsp of salt
  • thyme a few sprigs, leaves picked
  • sourdough 6 slices
  • ripe figs 4-6, sliced
  • runny honey to serve


  • Step 1

    To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.

  • Step 2

    When you are ready to serve, tip the labneh into a bowl and mix in the thyme.

  • Step 3

    Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.

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Nutritional Information

  • Kcals 162
  • Fat 2g
  • Saturates 1g
  • Carbs 28.3g
  • Sugars 12.3g
  • Fibre 2.4g
  • Protein 6.5g
  • Salt 0.8g