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Serve figs on toast for an impressive starter then make the most of this autumnal fruit in our fig cake, fig tart with brandy cream and more fig recipes.

Ingredients

  • 250ml goat's yogurt, mixed with ¼ tsp of salt
  • a few sprigs thyme, leaves picked
  • 6 slices sourdough
  • 4-6 ripe figs, sliced
  • runny honey, to serve

Method

  • STEP 1

    To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.

  • STEP 2

    When you are ready to serve, tip the labneh into a bowl and mix in the thyme.

  • STEP 3

    Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.

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