Olive Magazine
Fig Toast Recipe With Labneh

Figs on toast with goat’s yogurt labneh

Published: August 19, 2017 at 10:35 am
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  • Preparation and cooking time
    • Total time
    • + hanging time
  • Easy
  • Makes 6

Ready in just 15 minutes this low-calorie recipe makes for a mouth-watering breakfast, brunch or snack

  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal162
fat2g
saturates1g
carbs28.3g
sugars12.3g
fibre2.4g
protein6.5g
salt0.8g
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Ingredients

  • 250ml goat's yogurt, mixed with ¼ tsp of salt
  • a few sprigs thyme, leaves picked
  • 6 slices sourdough
  • 4-6 ripe figs, sliced
  • runny honey, to serve

Method

  • STEP 1

    To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt. Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.

  • STEP 2

    When you are ready to serve, tip the labneh into a bowl and mix in the thyme.

  • STEP 3

    Spread the labneh generously over the toast. Top with the figs, a drizzle of honey and a few more thyme leaves.

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