Courgette Gratin Recipe

Courgette gratin

  • serves 2
  • Easy

Try this simple courgette and tomato gratin topped with golden baked gruyère. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese

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Try our courgette gratin then check out our aubergine parmigiana, courgette lasagne and more courgette recipes.

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Ingredients

  • clove garlic 1, sliced 
  • olive oil 2 tbsp
  • plum tomatoes 1 × 400g tin 
  • basil leaves  handful 
  • gruyère  100g, grated
  • tomatoes  3, sliced
  • courgettes  2, sliced

Method

  • Step 1

    Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened.

  • Step 2

    Divide the sauce between two shallow gratin dishes. Arrange overlapping rows of tomato and courgette, sprinkling some gruyère between them. Drizzle with oil, season and bake covered with foil for 20 minutes. Remove the foil and bake for 15-20 minutes. Serve with crusty bread.

Nutritional Information

  • Kcals 467
  • Fat 39.8g
  • Saturates 13.8g
  • Carbs 9.3g
  • Fibre 2.5g
  • Salt 0.97g
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