Olive Magazine
Courgette Gratin Recipe

Courgette gratin

Published: March 10, 2021 at 3:08 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Try this simple courgette and tomato gratin topped with golden baked gruyère. If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese

  • Vegetarian
Nutrition:
NutrientUnit
kcal467
fat39.8g
saturates13.8g
carbs9.3g
fibre2.5g
salt0.97g
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Try our courgette gratin then check out our courgette lasagne, BBQ courgettes, courgette curry and more courgette recipes.

Ingredients

  • 1 clove garlic, sliced 
  • 2 tbsp olive oil
  • 1 × 400g tin  plum tomatoes
  •  handful  basil leaves
  •  100g gruyère, grated
  •  3 tomatoes, sliced
  •  2 courgettes, sliced

Method

  • STEP 1

    Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened.

  • STEP 2

    Divide the sauce between two shallow gratin dishes. Arrange overlapping rows of tomato and courgette, sprinkling some gruyère between them. Drizzle with oil, season and bake covered with foil for 20 minutes. Remove the foil and bake for 15-20 minutes. Serve with crusty bread.

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