Cacio e pepe pizza
- Preparation and cooking time
- Total time
- + proving
- Easy
- Serves 2
Skip to ingredients
- 300g ciabatta bread mix
- 2 tbsp extra-virgin olive oil
- 4 tbsp ricotta
- 1 clove garliccrushed
- 50g parmesan (or veggie alternative)finely grated
- 1 tsp black peppercornscrushed using a pestle and mortar
Nutrition: per serving
- kcal702
- fat35.7g
- saturates12.7g
- carbs64g
- sugars3.7g
- fibre2.9g
- protein29.8g
- salt2.4g
Method
step 1
Make up the bread mix following the pack instructions, then roll out to make a 30cm wide pizza base and put onto an oiled baking sheet.
step 2
Mix the ricotta with 1 tbsp of oil, the garlic and some salt.
step 3
Heat the oven to 220C/fan 200C/gas 7. Spread the ricotta over the base of the pizza. Sprinkle over the parmesan and black pepper, then drizzle with another tbsp of oil. Bake for 20-25 minutes or until the pizza is crisp and golden. Serve with dressed rocket, if you like.
