Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
To make the gazpacho, bring a pan of lightly salted water to the boil and add the peas. Blanch for 1-2 minutes and refresh in iced water.
Put the rest of the gazpacho ingredients, including the drained peas, into a blender or food processor with 2-3 tbsp of cold water and whizz until really smooth. Chill.
To make the salad, whisk together the lemon juice with 2 tbsp of olive oil and some seasoning.
Add the remaining salad ingredients and toss well.
To serve, spoon the gazpacho onto 2 plates, add the burrata slightly off-centre and then the salad to the other side.