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Purple sprouting broccoli and fried eggs on toast

Name: Purple sprouting broccoli and fried eggs on toast
Total time: 10 min
Ingredients: purple sprouting broccoli 200g, trimmed; spray oil; eggs 2 medium; unsalted butter 50g; cumin seeds 1⁄2 tsp; dried chilli flakes a pinch; low-fat natural yogurt 100g; sourdough 2 slices, toasted; lime 1, wedged

10 minutes
serves 2
Easy

Cumin seeds and chilli flakes add punch to this vegetarian brunch idea, ready in just 10 minutes. Purple sprouting broccoli, lime yogurt and spiced fried eggs make a delicious topping on toasted sourdough

Published: May 6, 2019 at 4:01 pm

Try this purple sprouting broccoli and fried egg recipe, then check out our purple sprouting broccoli in oyster sauce and more purple sprouting broccoli recipes.

Ingredients

purple sprouting broccoli 200g, trimmed
spray oil
eggs 2 medium
unsalted butter 50g
cumin seeds 1⁄2 tsp
dried chilli flakes a pinch
low-fat natural yogurt 100g
sourdough 2 slices, toasted
lime 1, wedged

Method

Step 1

Blanch the broccoli for 2 minutes in a large pan of boiling water, then drain well.
Step 2

Spray a little oil into a non-stick frying pan over a medium-high heat, then crack in the eggs. Cook for a minute or until crisping at the edges, then add the butter, cumin seeds and chilli, and spoon the butter over the eggs until fully cooked.
Step 3

Spread the yogurt onto the sourdough, season and squeeze over some lime juice. Divide the broccoli between the toasts, lift on the eggs and spoon over the spiced butter. Squeeze over more lime juice, to serve.