Olive Magazine
Aubergines with Peanut Dressing Recipe

Steamed aubergines with peanut dressing

Published: August 13, 2018 at 4:04 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4 as a side

Check out this quick and easy steamed aubergines with punchy peanut dressing. Serve this super simple vegan recipe under 100 calories for a delicious hot or cold side dish

  • Vegan
Nutrition:
NutrientUnit
kcal87
fat5.9g
saturates1.2g
carbs4.6g
sugars3.7g
fibre2.9g
protein2.5g
salt0.9g
Advertisement

Make these steamed aubergines, then check out more aubergine recipes such as our grilled aubergines with salsa verde.

Ingredients

  • 350g pack baby aubergines, halved lengthways
  • 1 tbsp peanut butter
  • 1 tbsp soy sacue
  • 1 tbsp rice vinegar
  • 1 tbsp caster sugar
  • 1 tbsp chin chow chilli oil, plus extra to serve (see notes below)
  • 2 tsp sesame seeds, toasted
  • 2 spring onions, thinly sliced
  • a few leaves coriander, to serve

Method

  • STEP 1

    Put the aubergines into a steamer above a pan of simmering water and cook for 15 minutes or until really tender.

  • STEP 2

    Meanwhile, loosen the peanut butter in a bowl with a splash of boiling water. Mix in the soy sauce, rice vinegar, sugar and chilli oil.

  • STEP 3

    Arrange the aubergines on a platter and drizzle over the sauce. Top with sesame seeds, spring onions, coriander and more chilli oil, if you like.

Chiu chow chilli oil contains garlic, ginger and chilli flakes. We used Lee Kum Kee’s chiu chow, which is available from larger supermarkets.


Check out our best aubergine recipes...

Aubergine Meze Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content