Vegetarian recipe ideas
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Put the aubergines into a steamer above a pan of simmering water and cook for 15 minutes or until really tender.
Meanwhile, loosen the peanut butter in a bowl with a splash of boiling water. Mix in the soy sauce, rice vinegar, sugar and chilli oil.
Arrange the aubergines on a platter and drizzle over the sauce. Top with sesame seeds, spring onions, coriander and more chilli oil, if you like.
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