Steamed aubergines with peanut dressing

Name: Steamed aubergines with peanut dressing
Total time: 20 min
Yield: serves 4 as a side
Ingredients: baby aubergines 350g pack, halved lengthways; peanut butter 1 tbsp; soy sacue 1 tbsp; rice vinegar 1 tbsp; caster sugar 1 tbsp; chin chow chilli oil 1 tbsp, plus extra to serve (see notes below); sesame seeds 2 tsp, toasted; spring onions 2, thinly sliced; coriander a few leaves, to serve

20 minutes
serves 4 as a side
Easy

Check out this quick and easy aubergine with punchy peanut dressing. Serve this super simple vegan recipe under 100 calories for a delicious hot or cold side dish

August 13, 2018 at 4:04 pm

Ingredients

baby aubergines 350g pack, halved lengthways
peanut butter 1 tbsp
soy sacue 1 tbsp
rice vinegar 1 tbsp
caster sugar 1 tbsp
chin chow chilli oil 1 tbsp, plus extra to serve (see notes below)
sesame seeds 2 tsp, toasted
spring onions 2, thinly sliced
coriander a few leaves, to serve

Method

Step 1

Put the aubergines into a steamer above a pan of simmering water and cook for 15 minutes or until really tender.
Step 2

Meanwhile, loosen the peanut butter in a bowl with a splash of boiling water. Mix in the soy sauce, rice vinegar, sugar and chilli oil.
Step 3

Arrange the aubergines on a platter and drizzle over the sauce. Top with sesame seeds, spring onions, coriander and more chilli oil, if you like.