Steamed aubergines with peanut dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Skip to ingredients
- 350g pack baby aubergineshalved lengthways
- 1 tbsp peanut butter
- 1 tbsp soy sacue
- 1 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp chin chow chilli oilplus extra to serve (see notes below)
- 2 tsp sesame seedstoasted
- 2 spring onionsthinly sliced
- a few leaves corianderto serve
Nutrition: per serving
- kcal87
- fat5.9g
- saturates1.2g
- carbs4.6g
- sugars3.7g
- fibre2.9g
- protein2.5g
- salt0.9g
Method
step 1
Put the aubergines into a steamer above a pan of simmering water and cook for 15 minutes or until really tender.
step 2
Meanwhile, loosen the peanut butter in a bowl with a splash of boiling water. Mix in the soy sauce, rice vinegar, sugar and chilli oil.
step 3
Arrange the aubergines on a platter and drizzle over the sauce. Top with sesame seeds, spring onions, coriander and more chilli oil, if you like.
