Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Steamed aubergines with peanut dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Ingredients
- 350g pack baby aubergines, halved lengthways
- 1 tbsp peanut butter
- 1 tbsp soy sacue
- 1 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 tbsp chin chow chilli oil, plus extra to serve (see notes below)
- 2 tsp sesame seeds, toasted
- 2 spring onions, thinly sliced
- a few leaves coriander, to serve
Method
- STEP 1
Put the aubergines into a steamer above a pan of simmering water and cook for 15 minutes or until really tender.
- STEP 2
Meanwhile, loosen the peanut butter in a bowl with a splash of boiling water. Mix in the soy sauce, rice vinegar, sugar and chilli oil.
- STEP 3
Arrange the aubergines on a platter and drizzle over the sauce. Top with sesame seeds, spring onions, coriander and more chilli oil, if you like.
