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Pomegranate bhel puri

Name: Pomegranate bhel puri
Total time: 30 min
Ingredients: puffed rice (mamra) 30g; crunchy chickpea noodles (sev) 100g; peanuts 3 tbsp, roasted and chopped; chaat masala (spice mix) 1 tsp; pomegranate 1, seeded; mint leaves a handful, roughly chopped; coriander 2 tbsp of roughly chopped; limes 3, juiced; plum tomatoes 4, finely diced; red onion 1, peeled and finely diced; red chillies 2, seeded and finely chopped; tamarind paste 2 tbsp; brown sugar 2 tsp; papdi or shards of poppadom, to serve

30 minutes
serves 6 as a snack
Easy

Pomegranate bhel puri is a savoury snack and is really quick and easy to make. To make this Mumbai street snack buy mamra, sev and chaat masala from Indian stores or online at itadka.com

Published: February 1, 2017 at 11:13 am

Ingredients

puffed rice (mamra) 30g
crunchy chickpea noodles (sev) 100g
peanuts 3 tbsp, roasted and chopped
chaat masala (spice mix) 1 tsp
pomegranate 1, seeded
mint leaves a handful, roughly chopped
coriander 2 tbsp of roughly chopped
limes 3, juiced
plum tomatoes 4, finely diced
red onion 1, peeled and finely diced
red chillies 2, seeded and finely chopped
tamarind paste 2 tbsp
brown sugar 2 tsp
papdi or shards of poppadom to serve

Method

Step 1

Toast the mamra in a dry frying pan until crisp. Put in a large bowl with the sev, peanuts and chaat masala and mix. Add the rest of the ingredients and mix again. Serve immediately with the papdi or poppadom for scooping.

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