Ingredients
- puffed rice (mamra) 30g
- crunchy chickpea noodles (sev) 100g
- peanuts 3 tbsp, roasted and chopped
- chaat masala (spice mix) 1 tsp
- pomegranate 1, seeded
- mint leaves a handful, roughly chopped
- coriander 2 tbsp of roughly chopped
- limes 3, juiced
- plum tomatoes 4, finely diced
- red onion 1, peeled and finely diced
- red chillies 2, seeded and finely chopped
- tamarind paste 2 tbsp
- brown sugar 2 tsp
- papdi or shards of poppadom to serve
Method
-
Step 1
Toast the mamra in a dry frying pan until crisp. Put in a large bowl with the sev, peanuts and chaat masala and mix. Add the rest of the ingredients and mix again. Serve immediately with the papdi or poppadom for scooping.
Nutritional Information
- Kcals 212
- Fat 8.5g
- Saturates 1g
- Carbs 24.9g
- Sugars 11.8g
- Fibre 4.2g
- Protein 6.9g
- Salt 0.1g
