Name: Pomegranate bhel puri
Total time: 30 min
Yield: Serves 6 as a snack
Ingredients: 30g puffed rice (mamra); 100g crunchy chickpea noodles (sev); 3 tbsp peanuts roasted and chopped; 1 tsp chaat masala (spice mix); 1 pomegranate seeded; a handful mint leaves roughly chopped; 2 tbsp of roughly chopped coriander; 3 limes juiced; 4 plum tomatoes finely diced; 1 red onion peeled and finely diced; 2 red chillies seeded and finely chopped; 2 tbsp tamarind paste; 2 tsp brown sugar; papdi or shards of poppadom to serve

30g puffed rice (mamra)
100g crunchy chickpea noodles (sev)
3 tbsp peanuts
roasted and chopped
1 tsp chaat masala (spice mix)
1 pomegranate
seeded
a handful mint leaves
roughly chopped
2 tbsp of roughly chopped coriander
3 limes
juiced
4 plum tomatoes
finely diced
1 red onion
peeled and finely diced
2 red chillies
seeded and finely chopped
2 tbsp tamarind paste
2 tsp brown sugar
papdi or shards of poppadom
to serve

Method

step 1
Toast the mamra in a dry frying pan until crisp. Put in a large bowl with the sev, peanuts and chaat masala and mix. Add the rest of the ingredients and mix again. Serve immediately with the papdi or poppadom for scooping.

Pomegranate bhel puri

Method

step 1

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Ingredients

Nutrition

Method

step 1

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