Olive Magazine
Bhel Puri Recipe with Pomegranate

Pomegranate bhel puri

Published: February 1, 2017 at 11:13 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6 as a snack

Pomegranate bhel puri is a savoury snack and is really quick and easy to make. To make this Mumbai street snack buy mamra, sev and chaat masala from Indian stores or online at itadka.com

  • Vegan
Nutrition:
NutrientUnit
kcal212
fat8.5g
saturates1g
carbs24.9g
sugars11.8g
fibre4.2g
protein6.9g
salt0.1g
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Ingredients

  • 30g puffed rice (mamra)
  • 100g crunchy chickpea noodles (sev)
  • 3 tbsp peanuts, roasted and chopped
  • 1 tsp chaat masala (spice mix)
  • 1 pomegranate, seeded
  • a handful mint leaves, roughly chopped
  • 2 tbsp of roughly chopped coriander
  • 3 limes, juiced
  • 4 plum tomatoes, finely diced
  • 1 red onion, peeled and finely diced
  • 2 red chillies, seeded and finely chopped
  • 2 tbsp tamarind paste
  • 2 tsp brown sugar
  • papdi or shards of poppadom, to serve

Method

  • STEP 1

    Toast the mamra in a dry frying pan until crisp. Put in a large bowl with the sev, peanuts and chaat masala and mix. Add the rest of the ingredients and mix again. Serve immediately with the papdi or poppadom for scooping.

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