Bhel Puri Recipe with Pomegranate

Pomegranate bhel puri

  • serves 6 as a snack
  • Easy

Pomegranate bhel puri is a savoury snack and is really quick and easy to make. To make this Mumbai street snack buy mamra, sev and chaat masala from Indian stores or online at



  • puffed rice (mamra) 30g
  • crunchy chickpea noodles (sev) 100g
  • peanuts 3 tbsp, roasted and chopped
  • chaat masala (spice mix) 1 tsp
  • pomegranate 1, seeded
  • mint leaves a handful, roughly chopped
  • coriander 2 tbsp of roughly chopped
  • limes 3, juiced
  • plum tomatoes 4, finely diced
  • red onion 1, peeled and finely diced
  • red chillies 2, seeded and finely chopped
  • tamarind paste 2 tbsp
  • brown sugar 2 tsp
  • papdi or shards of poppadom to serve


  • Step 1

    Toast the mamra in a dry frying pan until crisp. Put in a large bowl with the sev, peanuts and chaat masala and mix. Add the rest of the ingredients and mix again. Serve immediately with the papdi or poppadom for scooping.

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Nutritional Information

  • Kcals 212
  • Fat 8.5g
  • Saturates 1g
  • Carbs 24.9g
  • Sugars 11.8g
  • Fibre 4.2g
  • Protein 6.9g
  • Salt 0.1g