Vegan

Trust us: vegan food is delicious. We've put a lot of effort into creating innovative, nourishing vegan-friendly recipes – try creamy lentils with spinach and thyme; sweet potato linguine with puy lentil ragù; overnight plum and almond oats; or our ultimate grillable vegan burgers.

A colourful fruit smoothie bowl topped with a variety of berries, nuts and seeds

Smoothie bowl

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Plate of grilled pineapple topped with coriander and garlic, next to some lime wedges

Blackened pineapple chow

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Platter of hummus with an assortment of vegetables next to savoury biscuits and focaccia slices.

Hummus platter with all the veg

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Plate of grilled cabbage topped with tomatoes and onions, next to lime lime slices.

Sri Lankan spiced grilled cabbage

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Two plates of sweetcorn fritters next to a bowl of chilli and tomato sambal.

Indonesian sweetcorn fritters with chilli and tomato sambal

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Vegan vanilla cheesecake topped with berries and cherries

Vegan vanilla cheesecake

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Peanut bars sliced into squares with one slice on a plate

Gari kanyah

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Square-shaped savoury pancakes on a plate with dip on the side

Socca with sa tartinade

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A large white pan of tofu and swiss chard curry with a serving spoon

Yellow curry with swiss chard and tofu

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Two bowls of fennel pasta citrus chilli crumb

Fennel pasta with a chilli citrus crumb

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A bowl of seaweed salad with edamame beans and some chopsticks on the side

Wakame seaweed salad

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a bowl of butternut squash curry with rice

Butternut squash curry

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Two bowls of cucumber, cornichon and pickled onion gazpacho topped with olive oil and basil

Cucumber gazpacho

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Dish of butter beans, spinach and chard

Gigantes with spinach and chard

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Bowl of roasted celery soup topped with olive oil and chopped chives

Celery soup

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Bowl of cabbage broth with a spoon sticking out next to lemon wedges

Cabbage soup

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Bowl of vegan basil pesto with a spoon inside

Vegan pesto

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A bowl of shredded Thai ginger salad

Thai salad with ginger

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Mixing bowl of salad with a wooden spoon next to a bowl of lemon wedges and a bowl of dressing

Ethiopian salata dakwa

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Two bowls of overnight oats with turmeric and other spices, topped with pomegranate seeds next to mugs of coffee and a glass of juice

Golden milk bircher

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Plate of matbucha

Matbucha

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Crisps coated in paprika on a platter with fennel and a ramekin of mojo verde

Paprika crisps and fennel crudités

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Two bowls of curried swede soup topped with coconut milk and coriander next to a plate with ripped crusty bread

Curried swede soup

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Bowl of squash and black beans topped with spring onion

Chinese braised winter squash

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Plate of blanched lettuce soaked in soy sauce

Chinese lettuce with ginger soy sauce

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Bowl of colourful fried cauliflower

Chinese dry-pot cauliflower

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Plate of aubergines in a sticky sauce

Chinese fish-fragrant aubergines

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Sweet potato and lentil curry in bowls

34 budget vegan recipes

Bowl of congee surrounded by garnishes

Chinese congee

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Dhal in a pot topped with chilli, coriander and oil

Sabzi dhal

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