Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Spoon the hummus in three or four mounds onto a large platter, creating smoosh marks in the top of each with the back of a spoon.
Fill each dip with a topping such as chilli crisp, olive oil, toasted pine nuts and lemon juice, pomegranate molasses, olive oil and chopped walnuts, or whatever flavours you like best, including bought dressings.
Add peeled small carrots, breakfast radishes, cucumber sticks, cherry tomatoes, watercress sprigs, fennel or whatever other veg you like for dipping, and serve with some crunchy pitta crisps, focaccia, crisps or savoury biscuits.