Hummus platter with all the veg
- Lulu Grimes
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Serves 6 - 8
Easy
Prep: 30 mins
0 reviews
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Combine hummus with your favourite flavours, such as pepper or smoked salt, to create an effortless entertaining platter. Serve with veg, focaccia or savoury biscuits
Vegan
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Try this hummus platter with all the veg, then check out more sharing recipes such as our summer deli board, raclette recipe, taramasalata recipe, beetroot tartare and ricotta toasts and effortless entertaining recipes for more inspiration.
Cook's tips:
- Use plain hummus as a base, then add your favourite flavours. Stir in finely chopped roasted red peppers, add whole chickpeas or even smoked salt to change up the flavours and textures.
Ingredients
Nutrition
-
500g hummus
-
chilli crisp
for topping
-
olive oil
for topping
-
toasted pine nuts and lemon juice
for topping
-
pomegranate molasses
for topping
-
olive oil and chopped walnuts
for topping
-
small carrots
to serve
-
breakfast radishes
to serve
-
cucumber sticks
to serve
-
cherry tomatoes
to serve
-
watercress sprigs
to serve
-
fennel
to serve
-
pitta crisps
to serve
-
focaccia
to serve
-
crisps or savoury biscuits
to serve
Nutrition: per serving (8)
- kcal458
- fat38.3g
- saturates1.9g
- carbs15.5g
- sugars8.7g
- fibre7g
- protein9.1g
- salt1g
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Method
-
step 1
Spoon the hummus in three or four mounds onto a large platter, creating smoosh marks in the top of each with the back of a spoon.
-
step 2
Fill each dip with a topping such as chilli crisp, olive oil, toasted pine nuts and lemon juice, pomegranate molasses, olive oil and chopped walnuts, or whatever flavours you like best, including bought dressings.
-
step 3
Add peeled small carrots, breakfast radishes, cucumber sticks, cherry tomatoes, watercress sprigs, fennel or whatever other veg you like for dipping, and serve with some crunchy pitta crisps, focaccia, crisps or savoury biscuits.
Discover more effortless entertaining recipes.
Authors
Lulu GrimesManaging editor
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