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  3. Vegan

Vegan

A small speckled bowl filled with dark red cranberry sauce with a metal spoon in the bowl
Vegan

Cranberry sauce

A blue tablecloth topped with two plates, each one topped with a slice of squash pie with green leaf salad
Vegan

Vegan butternut squash pie

Vegan mushroom ragu
Vegan

Vegan mushroom ragu

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A bowl filled with rice and an orange parsnip curry
Vegan

Parsnip curry

A white circular plate topped with fried potato cakes topped with yogurt, green herbs and pomegranate seeds
Vegan

Aloo tikki chaat

Sugar-Free Cookies Topped with Jam on a Metal Cooling Rack
Vegan

Sugar-free cookies

A tray filled with chunks of banana and berry cake
Vegan

Sugar-free banana bread

Two Plates Topped with Healthy Blondies with Blueberries and Coconut
Vegan

Healthy blondies

Three golden muffins in paper cases on a pale blue napkin
Vegan

Healthy muffins

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A table spread with plates piled high with falafels, pittas bread, red cabbage salads
Vegan

Pumpkin falafels

Baking Tray Filled with Enchiladas, Hot Sauce, Coriander and Fresh Lime
Vegan

Vegan enchiladas

A crackled loaf of bread with slices taken out of it and butter on the side
Vegan

Tiger bread

Two plates of haggis with mashed potato and swede on crinkled linen fabric
Vegan

Vegan haggis

A casserole dish filled with mushroom stew and topped with a golden brown breadcrumb topping
Vegan

Vegetarian cassoulet

A lemon meringue pie on a white plate with a large slice cut out of it
Vegan

Vegan lemon meringue pie

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Brompton cookery school vegetarian course
Inspiring vegetarian recipes

Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli

Meat-free meals
classic chocclate brownies
Easy baking ideas

Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies

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