Vegetarian recipe ideas
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Mix all of the ingredients together in a large bowl, except for the oil, curry leaves and chaat masala.
Add 2 tbsp of water and mix well – the spices should thickly coat the nuts.
Fill a pan no more than 1/3 full with oil and heat to 180C or until a cube of bread browns in 30 seconds.
Fry the nuts in batches, for 2-3 minutes until golden brown, stirring well, and drain on kitchen paper.
Cool. Add the curry leaves to the oil and fry for 20 seconds until crisp, then drain.
To serve, add the fried curry leaves and chaat masala to the nuts and mix well.