What is gram flour?
Gram flour, also known as chickpea flour, is made from ground chickpeas. It is naturally gluten free and contains more protein than other flours. Traditionally used in Indian and Middle Eastern cooking, it’s a staple ingredient in the batter for bhajis and pakoras, and it’s often used in flatbreads.
Where to buy gram flour
Gram flour recipes
These spinach and feta chickpea pancakes make for a quick and healthy midweek meal. Chickpea flour (gram flour) is gluten free and contains more protein than other flours.
It took two years to perfect this magic vegan yorkshire puddings recipe. You’ll need gram flour and aquafaba (the water tinned chickpeas come in) to make these golden beauties.
Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus.