Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Gram flour, also known as chickpea flour, is made from ground chickpeas. It’s naturally gluten free and contains more protein than other flours. Traditionally used in Indian and Middle Eastern cooking, it’s a staple ingredient in the batter for bhajis and pakoras, and is often used in flatbreads.
Gram flour is widely available in most supermarkets (often in the gluten-free or world foods aisle), online or at specialist retailers. Here are few well-known options:
Check out plenty more gram flour recipe inspiration here.
These spinach and feta chickpea pancakes make for a quick and healthy midweek meal. Chickpea flour (gram flour) is gluten free and contains more protein than other flours.
It took two years to perfect this magic vegan yorkshire puddings recipe. You’ll need gram flour and aquafaba (the water tinned chickpeas come in) to make these golden beauties.
Use gram flour to make these impressive party pakoras with mellow paneer contrasting against tangy jalapeños and a sweet tamarind dipping sauce. Once you’ve mastered the method, the flavour combinations are endless.
Gram flour is a staple ingredient in bhajis and pakoras, and we use it here to create a crisp and flavoursome batter for these spring onion bhajis.
Pack in plenty of punch with our healthy vegetarian burgers, brightened up with pickled chillies and hummus.