Try our green bean salad recipe then check out our vegetarian one pot.


  • 400g fine green beans, trimmed
  • 2 tbsp olive oil
  • 1 echalion shallot, finely chopped
  • 2 tsp Dijon mustard
  • 1½ tbsp white wine vinegar
  • a pinch caster sugar
  • to serve mint, parsley or dill


  • STEP 1

    Heat a frying or griddle pan over a very high heat. Toss the green beans with 1 tbsp of the olive oil and season generously. Tip into the pan and cook for 4-5 minutes, turning every now and again, until blistered and cooked through.

  • STEP 2

    Meanwhile, whisk together the remaining tbsp of oil, shallot, mustard, vinegar, sugar and 1 tbsp of water with some seasoning.

  • STEP 3

    Tip the charred beans onto a serving platter and drizzle over the mustardy dressing. Scatter over the herbs.

*This recipe is gluten free according to industry standards

More green bean inspiration

Sri Lankan Green Beans Recipe Kolamba Restaurant

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating