Try our green bean salad recipe then check out our vegetarian one pot.
Ingredients
- fine green beans 400g, trimmed
- olive oil 2 tbsp
- echalion shallot 1, finely chopped
- Dijon mustard 2 tsp
- white wine vinegar 1½ tbsp
- caster sugar a pinch
- mint, parsley or dill to serve
Method
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Step 1
Heat a frying or griddle pan over a very high heat. Toss the green beans with 1 tbsp of the olive oil and season generously. Tip into the pan and cook for 4-5 minutes, turning every now and again, until blistered and cooked through.
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Step 2
Meanwhile, whisk together the remaining tbsp of oil, shallot, mustard, vinegar, sugar and 1 tbsp of water with some seasoning.
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Step 3
Tip the charred beans onto a serving platter and drizzle over the mustardy dressing. Scatter over the herbs.
Nutritional Information
- Kcals 89
- Fat 6.2g
- Saturates 0.9g
- Carbs 3.9g
- Sugars 3g
- Fibre 3.6g
- Protein 2.5g
- Salt 0.3g