Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Green bean salad with mustardy dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 4 as a side
Ingredients
- 400g fine green beans, trimmed
- 2 tbsp olive oil
- 1 echalion shallot, finely chopped
- 2 tsp Dijon mustard
- 1½ tbsp white wine vinegar
- a pinch caster sugar
- to serve mint, parsley or dill
Method
- STEP 1
Heat a frying or griddle pan over a very high heat. Toss the green beans with 1 tbsp of the olive oil and season generously. Tip into the pan and cook for 4-5 minutes, turning every now and again, until blistered and cooked through.
- STEP 2
Meanwhile, whisk together the remaining tbsp of oil, shallot, mustard, vinegar, sugar and 1 tbsp of water with some seasoning.
- STEP 3
Tip the charred beans onto a serving platter and drizzle over the mustardy dressing. Scatter over the herbs.
