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Stir up a bowl of quinoa porridge, then check out our protein porridge, mocha porridge, berry and nut porridge and more porridge recipes. Want to mix up your breakfast? Try our chia pudding, overnight oats, healthy granola, fruit salad and more healthy breakfast recipes.


Cook’s tip: Boost your plant points

"Use a mixture of (frozen, if out of season) berries to top your porridge, some mixed seeds and a sprig of mint for extra fibre, flavour and plant foods."

Note these changes to the recipe will alter the nutritional information displayed.

Here are more ways to boost your plant points and plant-packed recipes.


Quinoa porridge recipe

  • 75g quinoa
  • 250ml almond milk
  • 100ml coconut water
  • 2 tbsp coconut sugar
  • 1 tbsp cocoa powder
  • 100g raspberries
  • 2 tbsp cocoa nibs
  • 2 tbsp coconut chips
    toasted

Nutrition: per serving

  • kcal415
    low
  • fat19.2g
  • saturates12.3g
  • carbs45.3g
  • sugars25g
  • fibre10.3g
  • protein10.1g
  • salt0.4g
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Method

  • step 1

    Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.

  • step 2

    Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.

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