Make a batch of this tomato chilli jam, then check out our tomato chutney, hot pepper jam, damson jam and more jam recipes.
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Ingredients
- tomatoes 1kg, halved
- red chillies 3, roughly chopped
- onion 1, cut into wedges
- garlic 4 cloves, sliced
- root ginger 1 cm, grated
- balsamic vinegar 3 tbsp
- brown sugar 100g
- olive oil
Method
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Step 1
Heat the oven to 200c/fan 180c/gas 4.
Tip the tomatoes, chillies, onion, garlic, ginger, vinegar and sugar into a shallow roasting tin, add a good slug of olive oil and mix with your hands.
Sprinkle with salt.
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Step 2
Roast for 40 minutes or until the tomatoes are browned and the onion well cooked and caramelised.
Cool and tip into jars.
Nutritional Information
- Kcals 944
- Fat 36.4g
- Saturates 5g
- Carbs 153.2g
- Fibre 12.6g
- Protein 10.5g
- Salt 0.33g