If you love ice cream, then you’ll love this ice cream bombe. It is much easier to make than ordinary ice cream, only requires three ingredients and uses no special equipment. Simple whizz up the raspberries, condensed milk and double cream and freeze. Magic!
Whizz 350g raspberries to a pulp in a blender, add the milk and cream and whizz. Add the remaining fruit and pulse once or twice.
Divide the mixture between 6 200ml dariole moulds (it won’t fill them up completely) or a 500ml plastic or metal pudding basin and freeze overnight. To unmould, dip in hot water and serve with raspberries.