Chocolate, ice cream and cake: three things we love in our puddings. Try this easy layer cake for a fun dessert.
The icebox cake is a US staple – the biscuits become pleasantly softened by the ice cream and the whole thing holds together so you can cut it into wedges.
Layers of fudgy chocolate brownie cake are sandwiched with ice cream, which you can mix and match using your favourite flavours. Make in advance and keep in the freezer, in a freezable container, for up to one month.
These irresistible ice cream sandwiches are surprisingly quick to make and the ice cream part requires no churning whatsoever!
Why not make this impressive frozen chocolate and ice cream cake? Our easy chocolate bombe recipe uses chocolate Swiss roll cake and Maltesers for extra indulgence and crunch.
These ice cream sandwiches are an easy but impressive summer treat. If you're planning on making these a day or so ahead, just dunk the sides of the sandwiches into the freeze-dried strawberries before serving.
This easy homemade version of the classic chocolate-dipped ice cream sandwich uses only three ingredients – ginger biscuits, toffee ice cream and melted chocolate.
Everyone loves a boozy, coffee-flavoured Italian tiramisu and this is a great easy version, made with shop-bought sponge cake and shaped like an ice cream bombe.