Ice Cream Chocolate Bomb Recipe With Salted Caramel

Chocolate and salted caramel ice-cream bombe

  • serves 8
  • Easy

Why not make our impressive frozen chocolate and ice cream dessert recipe? This easy chocolate bombe recipe uses chocolate Swiss roll cake and Maltesers for extra indulgence and crunch

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Ingredients

  • chocolate swiss roll cake 1 (around 600g), cut into 1 cm slices
  • dark chocolate 150g, chopped
  • chocolate ice cream 500ml tub
  • salted caramel ice cream 500ml tub
  • Maltesers 200g, chopped
  • salted caramel sauce 100ml

Method

  • Step 1

    Line a 1-litre Pyrex bowl or similar with clingfilm. Line with the slices of cake so that they fit snugly and there are no gaps (you can use extra cake to plug the gaps if needed).

  • Step 2

    Melt the dark chocolate in short bursts in the microwave then drizzle all over the cake. Put into the freezer for 10 minutes, so the chocolate sets.

  • Step 3

    Spoon scoops of chocolate and salted caramel ice cream into the bowl, alternately, adding Maltesers and drizzling with salted caramel sauce after each scoop, until all are used up. Smooth the top and freeze for at least 4 hours.

  • Step 4

    Remove the bombe 30 minutes before serving, then turn out onto a plate and cut into wedges, with more caramel sauce, if you like.

Check out our other festive baking recipes here...

white Christmas cake

Nutritional Information

  • Kcals 907
  • Fat 51.3g
  • Saturates 29.7g
  • Carbs 96.5g
  • Sugars 81.8g
  • Fibre 5g
  • Protein 12.5g
  • Salt 1.1g
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