Ultimate deli stacker
- Adam Bush
Published: March 5, 2020 at 12:00 PM
Save recipe
Serves 2
Easy
Total time: 20 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Try all of the good stuff in the deli section stuffed between springy focaccia slices
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
If you’ve got time, we highly recommend wrapping your deli sandwich for a while before eating to let the flavours develop.
Try making your own pesto for this sandwich with our homemade pesto recipe.
Ingredients
Nutrition
-
4 tbsp fresh pesto
-
300g focaccia
cut into 2 pieces and halved horizontally
-
6 slices salami
-
125g ball mozzarella
drained and sliced
-
a small handful SunBlush tomatoes
-
2 roasted red peppers from a jar
-
a small handful mixed pitted olives
-
from a jar or tub chargrilled artichokes
75g
-
a handful rocket
-
1 tbsp balsamic vinegar
Nutrition: per serving
- kcal844
- fat43.8g
- saturates11.6g
- carbs81.2g
- sugars6.9g
- fibre2.5g
- protein29.9g
- salt4.7g
Ad
Method
-
step 1
Spread the pesto on both sides of the focaccia then layer in the salami, mozzarella, SunBlush tomatoes, peppers, olives and artichokes.
-
step 2
Mix together the rocket, balsamic vinegar and a little seasoning in a bowl, then pile this into the sandwich, pouring any left-over vinegar in, too.
-
step 3
Put the lids on the sandwiches, and eat straight away, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.
Build a beautiful sarnie with our recipes
Authors
Adam BushDeputy food editor
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue