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Ultimate deli stacker

Name: Ultimate deli stacker
Total time: 20 min
Ingredients: fresh pesto 4 tbsp; focaccia 300g, cut into 2 pieces and halved horizontally; salami 6 slices; mozzarella 125g ball, drained and sliced; SunBlush tomatoes a small handful; roasted red peppers from a jar 2; mixed pitted olives a small handful; chargrilled artichokes from a jar or tub, 75g; rocket a handful; balsamic vinegar 1 tbsp

20 minutes
serves 2
Easy

Try all of the good stuff in the deli section stuffed between springy focaccia slices

By Adam Bush

Published: March 5, 2020 at 12:00 pm

If you’ve got time, we highly recommend wrapping your deli sandwich for a while before eating to let the flavours develop.

Try making your own pesto for this sandwich with our homemade pesto recipe.

Ingredients

fresh pesto 4 tbsp
focaccia 300g, cut into 2 pieces and halved horizontally
salami 6 slices
mozzarella 125g ball, drained and sliced
SunBlush tomatoes a small handful
roasted red peppers from a jar 2
mixed pitted olives a small handful
chargrilled artichokes from a jar or tub, 75g
rocket a handful
balsamic vinegar 1 tbsp

Method

Step 1

Spread the pesto on both sides of the focaccia then layer in the salami, mozzarella, SunBlush tomatoes, peppers, olives and artichokes.
Step 2

Mix together the rocket, balsamic vinegar and a little seasoning in a bowl, then pile this into the sandwich, pouring any left-over vinegar in, too.
Step 3

Put the lids on the sandwiches, and eat straight away, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.