Ultimate deli stacker

Ultimate deli stacker

  • serves 2
  • Easy

Try all of the good stuff in the deli section stuffed between springy focaccia slices

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If you’ve got time, we highly recommend wrapping your deli sandwich for a while before eating to let the flavours develop.

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Ingredients

  • fresh pesto 4 tbsp
  • focaccia 300g, cut into 2 pieces and halved horizontally
  • salami 6 slices
  • mozzarella 125g ball, drained and sliced
  • SunBlush tomatoes a small handful
  • roasted red peppers from a jar 2
  • mixed pitted olives a small handful
  • chargrilled artichokes from a jar or tub, 75g
  • rocket a handful
  • balsamic vinegar 1 tbsp

Method

  • Step 1

    Spread the pesto on both sides of the focaccia then layer in the salami, mozzarella, SunBlush tomatoes, peppers, olives and artichokes.

  • Step 2

    Mix together the rocket, balsamic vinegar and a little seasoning in a bowl, then pile this into the sandwich, pouring any left-over vinegar in, too.

  • Step 3

    Put the lids on the sandwiches, and eat straight away, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.

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Nutritional Information

  • Kcals 844
  • Fat 43.8g
  • Saturates 11.6g
  • Carbs 81.2g
  • Sugars 6.9g
  • Fibre 2.5g
  • Protein 29.9g
  • Salt 4.7g
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