Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Ultimate deli stacker
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 4 tbsp fresh pesto
- 300g focaccia, cut into 2 pieces and halved horizontally
- 6 slices salami
- 125g ball mozzarella, drained and sliced
- a small handful SunBlush tomatoes
- 2 roasted red peppers from a jar
- a small handful mixed pitted olives
- from a jar or tub chargrilled artichokes, 75g
- a handful rocket
- 1 tbsp balsamic vinegar
Method
- STEP 1
Spread the pesto on both sides of the focaccia then layer in the salami, mozzarella, SunBlush tomatoes, peppers, olives and artichokes.
- STEP 2
Mix together the rocket, balsamic vinegar and a little seasoning in a bowl, then pile this into the sandwich, pouring any left-over vinegar in, too.
- STEP 3
Put the lids on the sandwiches, and eat straight away, or preferably wrap and chill for a few hours or overnight for the flavours to mingle.
