Tex-Mex black bean and avocado salad recipe

Tex-Mex black bean and avo salad

  • serves 2
  • Easy

A quick and easy Tex-Mex, black bean and avocado salad - perfect for midweek


Watch our 20-second video for the easiest way to stone an avocado…



  • black beans 400g tin, drained and rinsed
  • roasted red peppers from a jar 3, chopped
  • avocado 1, cut into chunks
  • red onion ½, finely chopped
  • red chilli 1, chopped
  • lime 1, plus wedges to serve
  • olive oil
  • cumin seeds 1 tsp
  • rocket 2 handfuls
  • pitta breads 2, warmed


  • Step 1

    Put the beans, peppers, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season.Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.

Nutritional Information

  • Kcals 595
  • Fat 27.2g
  • Saturates 4.7g
  • Carbs 61.3g
  • Fibre 14.9g
  • Protein 19.3g
  • Salt 1.5g