Try this recipe for Tex-Mex black bean and avocado salad, then check out our Tex-Mex baked avocados and refried beans.

Watch our 20-second video for the easiest way to stone an avocado...


  • 400g tin black beans, drained and rinsed
  • from a jar 3 roasted red peppers, chopped
  • 1 avocado, cut into chunks
  • ½ red onion, finely chopped
  • 1 red chilli, chopped
  • 1 lime, plus wedges to serve
  • olive oil
  • 1 tsp cumin seeds
  • 2 handfuls rocket
  • 2 pitta breads, warmed


  • STEP 1

    Put the beans, peppers, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season.Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.


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