Sweet potato tortilla with pepper sauce

Name: Sweet potato tortilla with pepper sauce
Total time: 25 min
Yield: Serves 4
Ingredients: 800g sweet potatoes peeled; olive oil; 290g jar flame-roasted peppers drained; 1 tsp red wine vinegar; extra-virgin olive oil; 1 tsp sweet smoked paprika; ½ tsp ground cumin; 1 clove garlic crushed; 1 bunch spring onions sliced; 6 eggs beaten and seasoned

Janine Ratcliffe

Published: August 10, 2019 at 10:29 AM

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Serves 4

Easy

Total time: 25 mins

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Switch up this traditional Spanish dish and use sweet potatoes, flame-roasted peppers and sweet smoked paprika for a vibrant twist

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Ingredients

Nutrition

800g sweet potatoes

peeled
olive oil
290g jar flame-roasted peppers

drained
1 tsp red wine vinegar
extra-virgin olive oil
1 tsp sweet smoked paprika
½ tsp ground cumin
1 clove garlic

crushed
1 bunch spring onions

sliced
6 eggs

beaten and seasoned

Nutrition: per serving

kcal409
fat19.5g
saturates4.2g
carbs46g
fibre6.9g
protein15.3g
salt1.1g

Method

step 1

Slice the potatoes into thin rounds about 1/2 cm thick. heat 2 tbsp olive oil in a medium non-stick frying pan (about 25cm across), then add the potatoes and season. Cover and cook gently for 10 minutes, stirring now and again, until tender.
step 2

Meanwhile,put the peppers into a blender, add the vinegar, 1 tbsp extra-virgin olive oil, the spices, garlic and some seasoning and whizz to a smooth sauce.
step 3

Heat the grill to high. scatter the onions over the potatoes, then pour the eggs over and shake the pan to distribute them evenly. leave the tortilla to cook for about 8 minutes, shaking the pan regularly, until the eggs are almost set. Flash the pan under the grill for 1-2 minutes to finish cooking then serve in wedges with salad and the sauce.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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