Sweet Potato Tortilla Recipe with Pepper Sauce

Sweet potato tortilla with pepper sauce

Name: Sweet potato tortilla with pepper sauce
Total time: 25 min
Yield: Serves 4
Ingredients: 800g sweet potatoes, peeled; olive oil; 290g jar flame-roasted peppers, drained; 1 tsp red wine vinegar; extra-virgin olive oil; 1 tsp sweet smoked paprika; ½ tsp ground cumin; 1 clove garlic, crushed; 1 bunch spring onions, sliced; 6 eggs, beaten and seasoned

Preparation and cooking time
- Total time25 mins
Easy
Serves 4

Ingredients

800g sweet potatoes, peeled
olive oil
290g jar flame-roasted peppers, drained
1 tsp red wine vinegar
extra-virgin olive oil
1 tsp sweet smoked paprika
½ tsp ground cumin
1 clove garlic, crushed
1 bunch spring onions, sliced
6 eggs, beaten and seasoned

Method

STEP 1
Slice the potatoes into thin rounds about 1/2 cm thick. heat 2 tbsp olive oil in a medium non-stick frying pan (about 25cm across), then add the potatoes and season. Cover and cook gently for 10 minutes, stirring now and again, until tender.
STEP 2
Meanwhile,put the peppers into a blender, add the vinegar, 1 tbsp extra-virgin olive oil, the spices, garlic and some seasoning and whizz to a smooth sauce.
STEP 3
Heat the grill to high. scatter the onions over the potatoes, then pour the eggs over and shake the pan to distribute them evenly. leave the tortilla to cook for about 8 minutes, shaking the pan regularly, until the eggs are almost set. Flash the pan under the grill for 1-2 minutes to finish cooking then serve in wedges with salad and the sauce.