Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Steak and parmesan involtini
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 4 pieces (300g in total) thin-cut sirloin steak or minute steak, fat trimmed
- 25g parmesan, grated
- 1 tbsp pine nuts, chopped
- a handful basil, chopped
- olive oil
- 2 cloves garlic, thinly sliced
- a pinch chilli flakes
- 75ml red wine
- 200g tin chopped tomatoes
- balsamic vinegar
- 50g rocket
Method
- STEP 1
Put the pieces of trimmed steak between 2 sheets of clingfilm and bash with a rolling pin until about 1/2cm thick. Season the steaks well then divide the parmesan, pine nuts and basil evenly between them.
- STEP 2
Roll up the steaks and secure with small skewers or cocktail sticks. Heat 1 tbsp olive oil in a non-stick frying pan. Add the steak rolls and brown all over, getting a really good colour on all sides
- STEP 3
Take out of the pan and then add the garlic and chilli flakes and cook for a couple of minutes. Tip in the wine and let it bubble up for 2 minutes then add the tomatoes. Simmer for 5 minutes then return the rolls to the pan and cover. Cook for 10 minutes.
- STEP 4
Meanwhile whisk 1 tbsp balsamic vinegar and 1 tbsp olive oil and season. Spoon the involtini and sauce onto plates, toss the rocket with the dressing and serve.
